Below, you'll find answers to the frequently asked questions about eggs, we get.
Egg shells contain as many as 17,000 pores, through which the egg can absorb flavors and odors and emit water. Storing eggs in the original cartons helps to keep them fresh. Eggs should always be refrigerated; an egg will age faster at room temperature than in the refrigerator.
The company name SANOVO was invented in 1961 when Lactosan and Dansk Tøræg Fabrik established the company, SANOVO Levnedsmidler A/S.
The name SANOVO comes from the three last letters in LactoSAN (our sister company) and the first three letters of the registered company name of Dansk Tøræg Fabrik which was OVOdan.
OVODAN is today the name of our Chinese egg product factory. See www.ovodan.com
UK scientists recommend to eat an egg per day. The egg is valued for its high contenct of vitamins. A hen egg is rich in protein and especially the good combination of aminoacids and the high content of D- and B12 vitamins has advocated the praising words from UK scientists from Manchester Metropolitan University. Especially children, teenagers and older people can benefit from eating eggs. Carrie Ruxton, the leader doctor of the project sys to the English Telegraph: “The health benefits in eggs are so big that it is not an understatement to call it superfood”.