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     SANOVO Whole Egg Powder 
     NEW Datasheets - just click on the article number to
     download our datasheets. 

     Please click on the right
     picture to see our movie
     on how to dissolve whole
     egg powder to a liquid
     mass.

 

Whole_Egg_Powder_at_YouTube.jpg

 Application

 WHOLE EGG POWDER

NB! NEW 
 Article no.

 Producer

 Bakery,  ready meals 
 meat products
 Whole Egg Powder, standard

3505
Prev. (350)

SANOVO FOODS A/S

 Bakery, ready meals,
 meat products, mayo.
 Whole Egg Powder standard

350
(DE)

SANOVO EIPRODUKTE

 Biscuits, cakes, cake
 mixes and other
 bakery applications
 Whole Egg Powder with glucose syrup

3535
(prev. 353)

SANOVO FOODS A/S

 Bakery

 Whole Egg Powder 25% Sugar

354
(DE)

SANOVO EIPRODUKTE

 Bakery

 Whole Egg Powder with sugar  

3575
(prev. 354)

SANOVO FOODS A/S

 Bakery, ready meals, 
 meat products
 Whole Egg Powder with 1% FFA

3565
(prev. 356)

SANOVO FOODS A/S

 Pies, pancakes, 
 custard etc.
 Whole Egg Powder/Milk Mix

3655
(prev. 365)

SANOVO FOODS A/S

 Mayonnaise,
 dressings, sauces
 and other emulsified
 systems
 Heatstable Whole Hen Egg Powder

3525
(prev. 376)

SANOVO FOODS A/S

                 

     We are able to supply different types of alternative 
     egg products. Please contact your local office for   
     further information.

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