Comparison of egg powder to liquid eggs and shell eggs

Whole Egg Powder
100 g of whole egg powder dissolved in 300 g of water corresponds to 400 g fresh whole egg (approx. 8 shell-eggs.)

Egg Yolk Powder
100 g of egg yolk powder dissolved in 125 g of water corresponds to approx. 225 g liquid egg yolk (the yolks from approx. 12 shell-eggs.)

Egg Albumen Powder
100 g of egg albumen powder dissolved in 700 g of water corresponds to approx. 800 g of fresh egg white (the albumen from approx. 25 shell-eggs.) In some applications up to 900 g of water can be used with 100 g of egg albumen powder.