SANOVO Catering Egg Products

 

Our egg products for catering are made from fresh whole egg through processes of cleaning, sanitizing, breaking, separating and pasteurizing.

Our products include pasteurized whole egg, pasteurized egg yolk, pasteurized egg white, pasteurized sugared or salted liquid egg products and other tailor-made egg products.
 

Using advanced technology, the shelf-life of egg products for catering can reach 3 weeks.

 

Our Product range for the catering industry also includes hard-boiled eggs made from high quality hen egg through processes of boiling , cooling and automatic peeling. With yolk centering technique, our hard-boiled eggs always have yolk in the center.